Sour berries are always a win–win filling for meat dishes. And the turkey roll was no exception. Cranberries or lingonberries are best suited here. I suggest we stop at cranberries for now, because they are usually more affordable.
Ingredients
- Turkey - 500 g
- Spices and seasonings - 2 art.l.
- Cranberries - 130 g
Step-by-step cooking recipe
Arrange the turkey pieces and chop them into one thin layer.
Rub it with spices and put cranberries on top.
Roll the roll, wrap it in foil and bake in the oven for 45-50 minutes at 180 degrees.
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