A wonderful family dish for those who want variety. Salmon in cream turns out even more tender and softer than usual. Vegetables are baked evenly due to preliminary preparation. Before serving, I advise you to decorate everything with leaves of your favorite greens.
Ingredients
- Salmon - 600 g
- Potatoes - 500 g
- Bow purple - 1 piece
- Greenery - 0.5 beam
- Cream - 200 ml
- Sea salt - 2 pinches
- A mixture of peppers with peas - 0.5 tsp.
Step-by-step cooking recipe
Coarsely chop the potatoes and boil until half cooked.
Cut the salmon into approximately the same pieces, chop the onion and chop the greens.
Put everything in a mold, pour cream, salt and pepper.
Bake salmon with potatoes for about 25 minutes at 180-190 degrees.
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