In the cold season, I want spicy and warming food more and more. Just for such a case, a soup with garlic dumplings is well suited. An appetizing dish is prepared very quickly, perfectly satisfies hunger and invigorates. I share with you this simple recipe!
Ingredients
- Potatoes - 300 g
- Bell pepper - 1 piece
- Carrots - 1 piece
- Butter - 40 g
- Black Pepper - 2 pieces
- Salt - 2 tsp.
- Meat broth - 2,5 l
- Chicken eggs - 1 piece
- Flour - 5 art.l.
- Garlic - 4 cloves
- Ground black pepper - to taste
- Salt - to taste
- Water - 150 ml
Step-by-step cooking recipe
Peel the potatoes and garlic. Cut the bell pepper in half and remove the seeds.
Chop potatoes, bell peppers, carrots and garlic.
Melt butter in a frying pan and fry carrots with bell pepper for 4-5 minutes.
Boil the broth, add potatoes, black pepper, roast and cook for 5 minutes.
Mix flour, egg, salt, garlic and ground black pepper.
Pour in warm water and mix the mixture well until smooth.
Fill the dough with a dessert spoon and lower it into a saucepan with boiling soup. Cook everything together for 7 minutes.
Add salt, turn off and leave for 10 minutes under the lid.
