In order not to cook meat and garnish separately, I suggest making such a casserole of pasta and chicken. And due to vegetables, it turns out more juicy, original and also beautiful. Read more on!
Ingredients
- Pasta - 350 g
- Chicken fillet - 1 piece
- Cherry tomatoes - 200 g
- Broccoli - 200 g
- Basil - 1 tsp.
- Mozzarella - 100 g
- Spices and seasonings - 1 tsp.
- Olive oil - 2 art.l.
- Garlic - 2 clove
- Yogurt - 150 ml
Step-by-step cooking recipe
Cut the chicken into medium pieces and marinate for 20 minutes in yogurt with crushed garlic and spices.
Boil the pasta until tender. Boil the broccoli inflorescences for 2-3 minutes. Cut the cherry in half.
Put all the ingredients into the mold, pour in the leftover yogurt from the chicken and mix.
Sprinkle the casserole with basil and grated mozzarella. Drizzle with olive oil.
Cook the dish in the oven for 40 minutes at 180 degrees.
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