Smoked meat is an ideal base for pea soup. And they can be any. It's not just hunting sausages or pork ribs. I suggest today to cook your favorite first course with fragrant smoked chicken!
Ingredients
- Peas - 400 g
- Meat broth - 1.5 l
- Potatoes - 4 pieces
- Greenery - 0.5 beam
- Smoked chicken (fillet) – 1 piece
- Carrots - 1 piece
- Onion - 1 piece
Step-by-step cooking recipe
Soak and rinse the peas in advance. Boil it in the broth according to the instructions until ready.
20 minutes before the end of cooking, add the coarsely chopped smoked chicken and potatoes.
Chop the onion and carrots, fry them lightly, and also send them to the soup.
Cook everything until the potatoes are ready, add chopped herbs, season to taste and boil the soup for a couple more minutes.
You can get some of the peas and chop them with a blender.
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