Preparations for winter
06.04.2023
Caviar from Bulgarian pepper and eggplant for winter
1 h. 0 min.
4 servings
Vegetable caviar is good for its variety with maximum simplicity of its preparation. The technology remains the same, but you can experiment with the ingredients to your taste. Catch an amazing appetizer of bell peppers and eggplants for the winter!
Ingredients
- Eggplant - 1 kg
- Bell pepper - 1 kg
- Onion - 500 g
- Carrots - 500 g
- Tomato paste - 2-3 art.l.
- Salt - 1 tbsp.l.
- Sugar - 1-2 art.l.
- Vegetable oil - 100 ml
- Vinegar - 70 ml
Step-by-step cooking recipe
Prick the eggplants with a fork and bake them with pepper in the oven for about 20-30 minutes until cooked at 200 degrees.
Put them in a bag, let them cool down a little and then remove the skin.
Pass through a meat grinder.
Finely chop the onion, grate the carrots and fry them in oil for 10 minutes.
Add the tomato and fry for another 5 minutes.
Add the vegetables, sugar and salt, simmer all together for 15-20 minutes and pour in the vinegar.
Roll the caviar into sterile jars.
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