Compote according to this recipe turns out to be very sweet, so it will please children and sweet tooth. But it is perfectly stored all winter and even longer, because it is sugar that performs the function of a natural preservative in such twists.
Ingredients
- Peaches - 700 g
- Water - 1.5 l
- Sugar - 1 glass
Step-by-step cooking recipe
Slice the peaches, put them in jars and cover with sugar.
Pour boiling water over the peaches and sterilize the jars for 15 minutes in a pot of boiling water.
Roll up the compote for the winter.
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