All summer residents know how impressive the gooseberry harvest can be. And it needs to be attached somewhere. One of the solutions is to prepare several jars of fragrant jam for the winter. Moreover, it is so easy to prepare that you will be pleasantly surprised.
Ingredients
- Gooseberry - 1.3 kg
- Sugar - 500 g
Step-by-step cooking recipe
Sort out the gooseberries, add a little water and boil it until the berries are soft.
Grind the berries through a sieve and add sugar.
Bring the mass to a boil and cook the jam until thick for 20-30 minutes.
Roll it up in sterile jars.
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