There are many recipes for burning seasoning. Abkhazian adjika is prepared for the winter from hot pepper and garlic. It does not need to be boiled. Just chop the vegetables, mix with spices and close in prepared jars. The workpiece is perfectly stored even at room temperature.
Ingredients
- Hot red pepper - 500 g
- Garlic - 100 g
- A mixture of peppers with peas - 0,5 tsp.
- Zira - 0,5 tsp.
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Tie the hot pepper into bundles and hang it to dry for 2-3 days in the sun.
Cut the hot pepper lengthwise and peel off the seeds.
Disassemble the garlic into cloves and peel off the husk.
Chop hot pepper and garlic in a blender.
Rub salt and spices in a mortar.
Mix both blanks and close them in the prepared jars.
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