Don't know what to make from a fresh crop of honeysuckle? Of course, to prepare a sweet, fragrant and thick homemade jam. And further in the recipe, I will willingly share my proven tricks on how to do it better.
Ingredients
- Honeysuckle - 600 g
- Lemon juice - 1 tsp.
- Sugar - 500 g
Step-by-step cooking recipe
Cover the honeysuckle with sugar and leave for half an hour.
Bring it to a boil and boil for 20 minutes on low heat.
Mash the mass or whisk with a blender. Add lemon juice.
Bring the jam to a re-boil and pour into sterile jars.
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