Raspberry jam with honey

2 h. 50 min.
4 servings
Raspberry jam with honey
Nadiya Koval, stock.adobe.com

If you haven't tried adding honey to jam yet, you've missed a lot. It does not affect the safety of the workpiece in any way, if it is properly boiled and the jars are well sterilized. But it perfectly diversifies the taste of even such classics as raspberry jam.


Step-by-step cooking recipe

Cover the raspberries with sugar and leave for 2 hours.

Boil it over low heat for half an hour, stirring.

Mash the berries with a crush, add honey and lemon juice.

Boil the jam for another 10 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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