Use this recipe if you have some fruit. You can easily cook delicious apple jam in a slow cooker. At the same time, it will not splash and require special supervision. Install the right program and go about your business.
Ingredients
- Apples - 2 kg
- Sugar - 800 g
Step-by-step cooking recipe
Cut the apples into quarters, peel and seeds, chop.
Put the fruit in the bowl of the slow cooker, sprinkle with sugar and turn on the "Heating" mode for half an hour.
Activate the "Stewing" program and cook for 20 minutes.
Transfer the soft fruits to another bowl and puree with an immersion blender.
Place the resulting puree in the bowl of a slow cooker, close the lid and cook on the "Stewing" mode for another 20 minutes.
Put the hot jam in jars, roll it up and wrap it with a thick towel.
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