The convenience of this preparation will be appreciated by housewives who often bake pies. You can cook grated apples for the winter with the addition of ground cinnamon, vanilla or lemon zest. I prefer a classic recipe, and spices can be seasoned with the finished product.
Ingredients
- Apples - 2 kg
- Sugar - 500 g
- Lemon juice - 150 ml
Step-by-step cooking recipe
Cut the apples into quarters and peel the seeds.
Grate the fruit on a coarse grater.
Sprinkle with lemon juice and mix.
Add sugar, mix again and put in prepared jars. Close the lids tightly and transfer the workpiece to a dark, cool place.
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