Amazing recipe: no cooking, sterilization and other heat treatments! Grind the ingredients in a meat grinder, mix and an appetizing adjika of chokeberry is ready. I recommend serving it with meat and fish dishes.
Ingredients
- Chokeberry - 1,5 kg
- Garlic - 2 heads
- Hot red pepper - 2 pod
- Hop-suneli - 1 tbsp.l .
- Ground black pepper - 0,5 tsp.
- Sugar - 1 glass
- Salt - 1 art.l.
- Vinegar - 50 ml
Step-by-step cooking recipe
Pass the chokeberry, peeled hot pepper and garlic through a meat grinder.
Add spices, salt, sugar and vinegar.
Mix the mass, put it in jars, cover with lids and leave for 2-3 days at room temperature.
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