For those who like to try something new - solyanka with kidneys. Kidneys require certain preparation and treatment. But don't worry, I'll tell you in detail about everything further in the recipe. Otherwise, there are no difficulties!
Ingredients
- Meat broth - 2 l
- Pork kidneys - 2 pieces
- Bacon - 150 g
- Sausage - 150 g
- Sausages - 150 g
- Pickled cucumbers - 300 g
- Cucumber pickle - 150 ml
- Carrot - 1 piece
- Tomato paste - 2 tbsp.l.
- Olives - 2 handfuls
- Capers - 1 art.l.
- Onion - 1 piece
Step-by-step cooking recipe
Rinse and slice the kidneys lengthwise. Soak for 3 hours in cold water, periodically me it.
Rinse, fill with clean water and bring to a boil. Drain the water, pour in a new one and cook the kidneys until tender. Remove them from the broth and slice.
Cut bacon, onion and carrot into strips, and fry everything together until browned. Add the kidneys there and fry for another 5-6 minutes.
Add cucumbers and tomato paste. After 3 minutes, pour in the rasol and simmer for another 3 minutes.
Send all the ingredients together into the boiling broth. Cook the hodgepodge for 15 minutes on low heat after boiling.
