When making jam, a little lemon always adds freshness and brightness to it. Including apple jam, which I want to tell you about today. The recipe is very simple, and it is a great alternative to ordinary jam. If desired, add your favorite spices at the end.
Step-by-step cooking recipe
Peel the apples. Scald the lemons with boiling water, cut them with the peel and remove the bones.
Put the fruit through a meat grinder and add sugar.
Bring to a boil and cook the jam for about 45 minutes on low heat, stirring.
Pour it into clean, dry jars and roll it up.
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