Surprise your household: prepare the most delicious jelly from isabella grapes! It's not difficult and surprisingly fast. Agar-agar copes with the role of a thickener perfectly. Add it should be evenly scattered over the surface.
Step-by-step cooking recipe
Remove the grapes from the brushes, rinse and put them on a paper towel to dry.
Pour the berries into a saucepan with a thick bottom, add sugar and water.
Simmer for 5 minutes.
Cool the soft berries and rub through a sieve.
Add agar-agar and lemon juice to the grape puree and boil for 5 minutes.
Put the hot jelly in sterilized jars, roll it up and wrap it with a warm blanket for a day.
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