Do you want to make an unusual jam? Try a combination of currants and cherry leaves! This fragrant dessert is sure to appeal to all lovers of sweets. And how to cook it properly and what else is needed for this – I will tell you in detail further.
Ingredients
- Currant - 1 kg
- Sugar - 1 kg
- Cherry leaves - 10 pieces
- Water - 300 ml
Step-by-step cooking recipe
Pour the cherry leaves with water, bring to a boil and boil for 10 minutes.
Strain the broth and pour over the currants. Boil for another 10 minutes.
Add sugar and boil the jam for another 10 minutes.
Roll it up in sterile jars.
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