Add cocoa to the jam – at first glance it even sounds a little crazy. But in fact, it turns out just an incredible treat, even a full-fledged dessert. This plum jam will be especially successful, and it is about it that I will tell you in more detail today.
Step-by-step cooking recipe
Remove the seeds from the plums and chop the fruits in a meat grinder or blender.
Add sugar, bring to a boil and boil for 10 minutes.
Add cocoa and boil the jam for another 10 minutes.
Add the oil and cook for another 10 minutes.
Roll the jam into sterile jars.
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