Apple compote slices for winter without sterilization

30 min.
4 servings
Apple compote slices for the winter without sterilization
Magdalena Kucova, stock.adobe.com
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Cooking compotes for the winter is especially pleasant, because it's easy to do without sterilization. In the recipe, I will tell you in detail how to do this so that it does not affect the safety of the workpiece. Let's analyze such a convenient and practical option using the example of compote from apple slices.

Ingredients

Step-by-step cooking recipe

Peel the apples, cut into slices and put them with cinnamon in clean, dry jars.

Pour boiling water and leave for 15 minutes under the lids.

Drain this water, add sugar to it and boil it again.

Pour it back and roll up the compote for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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