Berry and fruit compotes are good, but I want variety. Even when it comes to preparations for the winter. In this case, I have a universal recipe for rhubarb compote. This is the best recipe for seaming.
Ingredients
- Rhubarb - 400 g
- Sugar - 200 g
- Water - 3 l
Step-by-step cooking recipe
Thoroughly wash and chop the rhubarb, and put it in a sterile jar.
Pour boiling water over it, cover it with a lid and leave it for 10-15 minutes.
Drain the water, add sugar to it and boil again.
Pour the rhubarb again and roll up the compote.
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