Canned mackerel with carrots and onions

2 h. 0 min.
2 servings
Canned mackerel with carrots and onions

Have you ever tried to preserve fish for the winter? If not, then I advise you to start with this recipe for mackerel with carrots and onions. Firstly, it's just delicious and satisfying. Secondly, mackerel is almost impossible to spoil.


Step-by-step cooking recipe

Thinly slice the onion and carrot. Cut the gutted mackerel into pieces.

Put spices on the bottom of sterile jars, and then - mackerel with vegetables in layers.

Pour in the oil, fill the jars with water, cover with lids and send them to a cold oven.

Set 140-150 degrees and cook the mackerel for an hour.

Roll up the cans.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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