Thick red gooseberry jam is one of my favorites. On the one hand, it is never cloying because of the sourness of the berry. On the other hand, it also has a very bright appetizing shade. Some advantages! I propose to cook it this time using the five-minute technology.
Ingredients
- Gooseberry (red) – 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cover the gooseberries with sugar, mash slightly and leave overnight.
Bring to a boil and boil the workpiece for 5 minutes on low heat. Let it cool down.
Repeat this step 1-2 more times, according to consistency.
Boil the jam for the last time for another 5 minutes and roll it into sterilized jars.
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