If strawberry or cherry jam is already tired, it's time to move on to more original solutions. For example, jam from irga without cooking will be a great way to add variety to the assortment of familiar winter preparations. And how good it is with tea!
Ingredients
- Irga - 500 g
- Sugar - 600 g
Step-by-step cooking recipe
Rinse and dry the irga so that there is no water left.
Grind it with a blender along with sugar.
Mix everything thoroughly, put it in sterile jars and store the workpiece in a dark, cool place.
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