Are you still throwing away orange peels? So you just didn't have this recipe! Amazing thick jam with an unusually rich citrus taste is just a godsend. Moreover, it is so easy to prepare – how can you resist here.
Ingredients
- Orange peel - 200 g
- Lemon juice - 20 ml
- Sugar - 200 g
Step-by-step cooking recipe
Fill the orange peels with water, bring to a boil and boil for 15 minutes.
Drain this water and repeat the procedure twice more.
Cut the crusts into small pieces or pass through a meat grinder.
Add sugar and lemon juice.
Bring to a boil and cook the jam for half an hour, stirring.
Roll it up in a sterile jar.
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