Soaked grapes with mustard without sterilization

10 min.
6 servings
Soaked grapes with mustard without sterilization
13smile, stock.adobe.com
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Do you want to surprise your guests with an original snack? Prepare soaked grapes with mustard! I recommend a cold method without sterilization. It is not worth storing such a billet for longer than 4 months, since after this time the taste begins to deteriorate.

Ingredients

Step-by-step cooking recipe

Remove the grapes from the brushes and rinse.

Place in a bowl, add sugar, salt, cinnamon and mustard seeds.

Pour in cold boiled water and mix well.

Cover with a lid or plate, set the oppression and put it in a dark place for 10 days.

Cover the finished grapes tightly with a lid and put them in the refrigerator for storage.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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