Pink currant jam

45 min.
4 servings
Pink currant jam

At home, everyone loves currants of all varieties and in any form. It is not only delicious, but also useful – some advantages. And if everything is clear with classic blanks, then I will tell you more about the preparation of pink currant jam.


Step-by-step cooking recipe

Tear the currant from the twigs and cover with sugar.

Leave it overnight and mash it slightly with a pusher.

Bring to a boil and boil for 20 minutes on low heat.

Add vanilla and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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