Canned compote for winter is a great way to save money and have a fresh drink at home at any time of the year. And it's also a huge space for experimentation. And this recipe of white currant with mint is a visual confirmation.
Ingredients
- White currant - 350 g
- Mint - 3 twigs
- Water - 2.5 l
- Citric acid - 0.5 tsp.
- Sugar - 300 g
Step-by-step cooking recipe
Put currants and mint in a sterile jar.
Boil water with sugar, boil for 3 minutes and add citric acid.
Pour the berry and roll up the compote for the winter.
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