Cloudberry in its own juice with sugar for winter

40 min.
4 servings
Cloudberry in its own juice with sugar for winter
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If you still don't know how to keep cloudberries fresh, tasty and full of healthy vitamins, you should take a closer look at this recipe. Cloudberry in its own juice with sugar is an excellent option for preserving berries for the winter.

Ingredients

Step-by-step cooking recipe

Wash the berries, let the water drain and start making jam.

Take 4 half-liter jars and fold the berries. A layer of berries, a layer of sugar and so on to the very top.

Put the jars in the oven, preheated to 110C for 20 minutes. Cloudberry will start to let the juice, and the sugar will melt.

After 20 minutes, you need to increase the temperature to 140C. Hold the jam for another 20 minutes, take out and roll up the jars. Send it to cool down in a dark place.

Julia Qion
Recipe added:
Julia Qion
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