If you haven't tried to make zucchini jam yet, you've missed a lot. Today I will tell you how to do it correctly. And for a brighter and richer taste with aroma, I suggest adding a little citrus. And at the same time, orange and lemon will prolong the shelf life of the workpiece.
Step-by-step cooking recipe
Peel the zucchini and grate.
Scald lemon and oranges with boiling water, cut with peel and remove the seeds.
Chop the citrus fruits with a blender or meat grinder.
Mix the citrus fruits, zucchini and sugar.
Bring to a boil and cook the jam for 40-45 minutes on low heat.
Put it in sterilized jars.
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