The kitchen is a place for culinary experiments. If you like canned fish, then herring for the winter in cans - you will definitely like it. This salad is suitable for all occasions and will be a table decoration for any holiday.
Ingredients
- Herring - 2 pieces
- Vegetable oil - 200 ml
- A mixture of peppers with peas - 10 pieces
- Salt - 1 h.l.
- Spices and seasonings - 1 h.l .
Step-by-step cooking recipe
Prepare the jars, they do not need to be sterilized.
Cut the fish into pieces, not too large.
Put the spices on the bottom of the jar, then put the fish, add salt, add sugar, vegetable oil. Cover with a lid and place in a cold oven.
Turn on the oven at 180C and let the jars stand there until bubbles appear in the oil. After that, reduce the temperature to 100C. At this temperature, the fish languishes in the oven for 6 hours.
Now take out the cans and roll them up. Store in a cool place.
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