Red currant contains a lot of pectin, so you can safely cook it without thickeners. The confiture of red currants turns out to be just perfect! Squeeze out the juice from the berries, mix with sugar and boil over very low heat for 10 minutes.
Ingredients
- Red Currant - 2 kg
- Sugar - 2 kg
Step-by-step cooking recipe
Remove the red currant from the twigs and rinse under running water.
Pass the berries through the juicer.
Pour the resulting juice into a saucepan with a thick bottom and mix with sugar.
Stirring occasionally, boil the mass over low heat for 10 minutes.
Pour the jam into clean, dry jars and roll up.
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