If you don't know yet what you can cook from hawthorn, I suggest you start with a wonderful jelly for the winter. Due to the fact that hawthorn is not the most common berry, a really unusual and interesting taste awaits you.
Ingredients
- Hawthorn - 1 kg
- Water - 1 glass
- Sugar - 1 kg
Step-by-step cooking recipe
Add water to the hawthorn, bring to a boil and boil for 3-4 minutes.
Grind the berries through a sieve and mix the puree with sugar.
Bring the billet to a boil and cook for about 15 minutes on low heat, stirring.
Roll the jelly into sterile jars.
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