A bright, fragrant and juicy dish is sure to please you! You should cook eggplant saute with vegetables in a cauldron or a large frying pan. For piquancy, you can add a little hot pepper, ginger or horseradish root.
Ingredients
Step-by-step cooking recipe
Prepare the vegetables and cut into pieces of approximately the same size.
Fry onions and carrots in oil for 5-7 minutes.
Separately fry the bell pepper with garlic.
Mix everything in a large cauldron, add salt, spices, eggplant and tomatoes.
Simmer for 30 minutes, stirring occasionally.
Arrange the honeycomb into jars, pour a little vinegar into each.
Roll up, turn upside down and leave for a day in a warm place.
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