If you also like marshmallows, be sure to try cooking it with different flavors. Moreover, it is very simple and does not cause any trouble. I prefer additives with sourness, which perfectly emphasize the sweetness of the delicacy. How about lemon marshmallow?
Ingredients
- Apples - 250 g
- Lemon - 2 pieces
- Egg whites - 2 pieces
- Sugar - 550 g
- Lemon zest - 1 tsp.
- Water - 140 ml
- Agar-agar - 10 g
Step-by-step cooking recipe
Peel the apples, slice, bake in the oven for 15-20 minutes until soft and chop with a blender.
Boil the puree on low heat for about 10 minutes.
Wash the lemons, grind with a blender and lightly squeeze the puree.
With a mixer, beat the puree, zest, proteins and 200 g of sugar until fluffy.
Mix the remaining sugar and agar-agar, pour water, bring to a boil and boil the syrup until thick.
Continuing to beat the fruit mass, pour in the syrup in a thin stream.
Whisk everything together a little more and put the marshmallows on parchment with a pastry syringe.
Let it completely freeze.
