Desserts 19.07.2023

Cottage cheese cheesecakes in the oven

35 min.
4 servings
Cottage cheese cheesecakes in the oven
VIKTORIIA, stock.adobe.com
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Cheesecakes in a frying pan – it's simple and fast, but still sometimes a little greasy. If you want to make them even more useful and low-calorie, catch an excellent alternative. Cheese cakes from cottage cheese according to this recipe are baked in the oven – and no butter.

Ingredients

Step-by-step cooking recipe

Whisk egg, cottage cheese, sugar and vanilla in a blender.

Add the sifted flour with baking powder, and mix.

Shape the cheesecakes with your hands or put the dough into molds.

Bake them in the oven for 20-25 minutes at 180 degrees.

If baking on parchment, flip the cheesecakes in the middle of the process.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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