Today, canapes are a source of inspiration for many chefs and cooks. In particular, because the space for experiments is limitless. Including with delicacies. And these canapes with cheese with mold are a clear confirmation of this.
Ingredients
Step-by-step cooking recipe
Cut the baguette and dry it in a frying pan.
Put a piece of cheese with mold on each slice.
Then lay out a thin slice of pear and lightly sprinkle with honey.
Sprinkle the canapes with thyme and chopped almonds.
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