Most often, fresh and dried fruits are used in recipes separately from each other. But in the case of compotes, I suggest not to limit your imagination in any way. Fresh apricots, raisins, dried cranberries – it turns out incredibly harmoniously!
Ingredients
- Raisins - 150 g
- Cranberries (dried) – 150 g
- Apricots - 600 g
- Sugar - 8 tbsp.l .
- Water - 1.5-2 l
Step-by-step cooking recipe
Boil water with sugar, raisins and cranberries, and boil for 5 minutes.
Remove the seeds from the apricots and put the halves of the fruit in a saucepan.
Cook the compote for another 15 minutes on low heat.
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