Drinks 24.06.2023

A simple recipe for kvass on dry yeast

48 h. 10 min.

14 servings

I don't know how summer usually goes with you, but in our family it's a time of endless drinking kvass. Recently, I began to cook it in large quantities, especially since I have a proven recipe and it always turns out delicious!

Ingredients

Dry yeast - 2 tsp.
Sugar - 300 g
Citric acid - 2 tsp.
Raisins - handful
Water (filtered) – 5 l

Step-by-step cooking recipe

Heat the water to a temperature of 35-40 degrees.

A simple recipe for kvass on dry yeast: photo of recipe preparation, step 1

Add dry yeast, 150 g of sugar, citric acid and mix well.

A simple recipe for kvass on dry yeast: photo of recipe preparation, step 2

Melt the remaining sugar until brown and pour it into the water too.

A simple recipe for kvass on dry yeast: photo of recipe preparation, step 3

Mix, cover with a towel and put away in a warm place for 1 day.

A simple recipe for kvass on dry yeast: photo of recipe preparation, step 4

Strain the kvass through cheesecloth, pour into bottles and add a little raisins to each.

A simple recipe for kvass on dry yeast: photo of recipe preparation, step 5

Put the kvass in the refrigerator for another 1 day.

A simple recipe for kvass on dry yeast: photo of recipe preparation, step 6

Photo: Yulia Zubkova

Recipe added:

Olga Beznosyuk

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