Have you decided to cook potatoes in a rustic way today? Use this recipe! It's simple and fast. A large frying pan with a thick bottom will help to achieve the perfect result. It will provide uniform heating and good roasting.
Ingredients
Step-by-step cooking recipe
Wash the potatoes, dry them and cut them into small slices.
Add salt, cumin, ground pepper and 1 tbsp oil. Stir and set aside for 5 minutes.
Heat the remaining oil in a frying pan, put the potatoes and fry for 20 minutes. It is recommended to stir every 3-5 minutes.
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