Melted milk not only gives semolina porridge an even more appetizing color, but also gives an unusual aroma and aftertaste. This is a good variety for every day with a minimum of effort on your part. Just add sugar more carefully – it will turn out a little sweeter anyway.
Ingredients
- Melted milk - 1.5 glasses
- Semolina - 3 art.l.
- Brown Sugar - 1 tbsp.l .
- Salt - 1 pinch
- Vanillin - 1 pinch
Step-by-step cooking recipe
Boil the melted milk and add salt, sugar and vanilla.
When everything is dissolved, slowly pour in the semolina, stirring constantly.
Continuing to stir, cook the porridge for 4 minutes on low heat.
Remove from the stove, cover with a lid and leave for another 5 minutes.
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