Well, how about without the classic pizza recipe with chicken and pineapples! I think this version of the dish is familiar to absolutely everyone. Today we will cook pizza with canned corn. Also, for convenience, I use frozen dough.
Ingredients
- Puff cakes - 350 g
- Chicken breasts (boiled) – 250 g
- Pineapple (canned) – 150 g
- Corn (canned) – half a bank
- Gouda Cheese - 200 g
- Tomato sauce - 4 tbsp.l.
- Parsley (for decoration) – 1 twig
Step-by-step cooking recipe
Defrost the dough at room temperature.
Cut chicken breasts, pineapples and cheese into small pieces.
Rinse canned corn.
Put the blank into a mold covered with baking paper.
Brush generously with tomato sauce, arrange chicken, pineapples, cheese and corn.
Bake for 20 minutes at 180 degrees.
Decorate the finished dish with fresh parsley.
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