Borscht with pumpkin is an interesting seasonal curiosity that all lovers of experiments should try. Further in the recipe I will tell you when to add it and how to cook it all in general. Will appeal to all lovers of experiments!
Ingredients
Step-by-step cooking recipe
Randomly chop all the vegetables.
Bring the broth to a boil and add the cabbage to it.
After 7-10 minutes of cooking on low heat, add the potatoes.
Fry the onion and carrot until soft and add the beets.
After 5 minutes, add the pumpkin, and simmer for another 5 minutes.
Send all this to the borscht and cook it until the ingredients are ready.
At the very end, add spices and crushed garlic.
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