Baking 10.03.2022

Pancakes with melted milk

30 min.
4 servings
Pancakes on melted milk
ricka_kinamoto, stock.adobe.com
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Try to cook pancakes according to this recipe! Melted milk gives them an appetizing aroma, an unusual taste and a very beautiful color. You can serve them with syrup, condensed milk, sour cream, jam, fresh berries and marmalade.

Ingredients

Step-by-step cooking recipe

Beat the egg lightly with sugar.

Add milk, citric acid and mix until smooth.

Separately mix the sifted flour, baking powder and vanilla.

Mix the dry and liquid blanks. The dough should turn out thick, like greasy sour cream.

Grease a frying pan with oil, heat it up and pour some dough into the center of the pan.

Fry on medium heat for 3-4 minutes on each side. Repeat the steps with the remaining test.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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