Baking 18.03.2022

Yeast donuts with cranberries

50 min.
4 servings
Yeast donuts with cranberries
Gulsina, stock.adobe.com
0

It will take quite a bit for this cranberry recipe. The berry should first be crushed in a blender or thoroughly kneaded in a mortar. If possible, wipe the berry puree through a strainer to remove solid particles.

Ingredients

Step-by-step cooking recipe

Dissolve yeast and sugar in warm water.

Add 2 tablespoons of flour, mix and remove to a warm place for 10 minutes.

Mash cranberries with a pusher or puree in a blender.

Mix the sifted flour, sourdough, cranberry puree, egg and salt.

Knead the dough, cover with a towel and leave for 1 hour in the heat. During this time, it should rise well.

Form small donuts and fry in oil until golden brown.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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