Preparations for winter
22.04.2023
Cold gooseberry jam with orange without cooking
15 min.
2 servings
Cold jam does not require cooking, so you can be sure that all the benefits of fruits and berries will remain in it. And he also has the most intense taste of gooseberries and oranges. This is one of the easiest and fastest ways to make jam. Just keep it cold.
Ingredients
- Gooseberry - 600 g
- Orange - 1 piece
- Sugar - 400 g
Step-by-step cooking recipe
Cut the tails from the gooseberry, and scald the orange with boiling water, cut and remove the bones.
Put everything through a meat grinder.
Add sugar and stir until dissolved.
Arrange the jam in sterilized jars and store in the refrigerator.
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