I have a lot of interesting jam recipes in stock, but today I want to share exactly this. Thick jam-a five-minute gooseberry is a great way to tasty and hassle—free stock up on a healthy berry for the winter. Pectin will be used as an additive.
Ingredients
- Gooseberry - 2 kg
- Sugar - 1,2 kg
- Pectin - 25 g
- Citric acid - 0,5 tsp.
Step-by-step cooking recipe
Peel the gooseberries from the dry tails, rinse thoroughly and put them in a saucepan.
Add 1 kg of sugar and mash with a pusher.
Cover with a lid and leave for 2 hours.
Bring the mass to a boil over low heat, add citric acid and pectin mixed with the remaining sugar.
Boil for 5 minutes, arrange in sterilized jars and roll up the jam.
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