Blackthorn has not been popular enough for a long time, because it was not always clear how to work with it. But now there are dozens of proven recipes for every taste. For example, such a compote of blackthorn and apples for the winter is definitely worthy of attention.
Step-by-step cooking recipe
Cut the apples into slices, rinse the prunes and put everything in a jar.
Pour boiling water, cover and leave for 20 minutes.
Drain this water and boil it again.
Cover the fruit with sugar and pour boiling broth.
Roll up the compote with a lid.
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