Rolling up vegetables for the winter, it is best to mix several ingredients in one jar at once. Firstly, this is how they gain tastes and aromas from each other. And secondly, there will not be this problem, where to put a lot of large cans started.
Ingredients
- Tomatoes - 1.5 kg
- Radish - 2 pieces
- Dill - 3 umbrella
- Garlic - 6 teeth
- A mixture of peppers with peas - 1 art.l.
- Water - 1.5 l
- Sugar - 4 tbsp.l.
- Vinegar - 3 tbsp.l.
- Salt - 2 art.l.
Step-by-step cooking recipe
Arrange the radish, tomatoes, dill, garlic and pepper randomly cut into slices or cubes in sterile jars.
Pour boiling water and leave to cool under the lids.
Drain this water, add sugar and salt to it, and boil it again.
Pour in the vinegar, stir and pour the marinade over the vegetables. Roll up.
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