I offer you a proven recipe for pears in their own juice. I recommend cooking from fruits with hard pulp. It is not necessary to remove the peel, but in my opinion, it is more beautiful and tastier. Spice lovers can add a little cinnamon or cloves.
Ingredients
- Pear - 2 kg
- Sugar - 1 kg
- Citric acid - 0,5 tsp.
Step-by-step cooking recipe
Cut pears, peel and seeds, chop.
Mix sugar with citric acid.
Fill the pears with the resulting mixture and leave for 2 hours at room temperature.
Arrange the fruit into jars, evenly distribute the resulting juice.
Sterilize for 15 minutes, roll up and wrap up for a day with a thick towel.
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